SWEET CORN CHICKEN SOUP.

SWEET CORN CHICKEN SOUP

Recipe Name: SWEET CORN CHICKEN SOUP			Portion/Guest:
Ingredients:	Quantity:	Tools & Utensils: 10
Slice chicken Chicken stock Sweet corn Salt Sugar White pepper Aji-no-moto Corn flour Egg	150 gm 1500 ltrs 120 gm 1  tblspn 1  tblspn To taste 1 tblspn 3 tblspn 4 nos	Kitchen knife Chopping board Pan Tea spoon Soup Laddle
Method of preparation:
ü  Cut the chicken small slice of pieces ü  Put cold stock in a pan with chicken, sweet corn, salt, sugar, white pepper and Aji-no-moto. ü  Boil   20 minutes. ü  Add corn flour (Make paste). And cook  minutes. ü  Check consistency and seasoning. ü  Add egg and stirring. ü  Serve hote.