CHICKEN FRICASSE
Recipe name: | Guest: |
Ingredients: Chicken- 1200gms. Carrot- 1pcs Mushroom- 10pcs. Onion- 2pcs Egg yolk- 1pcs. Bay leaves- 2pcs Butter- 40gms. Chives- 2tblspn Flour- 40gms. Parsley- 2tblspn Oil- 2tblspn. Pepper, Salt- to taste Rice- 300gms. Lemon juice- 2tblspn Water- 1.5ltr. White wine- 2tblspn Sugar- little | Utensils: |
Method:
o Take a big pot with 1.5 liter water and boil a whole chicken
o Add carrot, bay leave, salt & pepper
o Boiled 1 hour in simmering heat
o Drain well and reserved 750ml stock separately
o Boneless & small slice the chicken
o Step 02
o Boil water in a pot with some salt
o Add rice and cooked 10-12 minute
o Drain well
o Step 03
o Melt the butter in a pot of medium heat
o Add flour & mix by whisk like roux
o Ad 750 ml stock & mix well, add chives, parsley, slice chicken
o Add egg yolk, Fricassee is complete
o Step 04
o Melt the oil in a pan, add mushroom
o Seasoning by salt, pepper, sauté in high heat till golden brown color
o Step 05
o Put fricassee on a plate
o Put sauté mushroom on top of the fricassee
o Serve Yammmmy
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