SPAGETTI BOLOGNAISE

                                                                             

                                                         SPAGETTI BOLOGNAISE

                        

Recipe Name: Spagetti bolognaise	Guest:
Ingredients: Fine chopped onion Fine chopped salary Canned tomato Chopped garlic Chili paste Salt Pasta/Spagetti Cheese Mince meat Olive oil Mushroom Red wine	Utensils: Pan Wooden spoon Chopping board Cooks knife Cheese slicer Tin cutter Strainer

Methods:

              Step 01

ü  Melt olive oil in pan

ü  Add onion, salt stir

ü  Add mince meat and mix well

ü  Add canned tomato, tomato paste

ü  Add garlic to taste, add chili paste

ü  Add red wine and cooked to 35m-45m in simmering heat

ü  Add pepper

Step 02

ü  Boiled the spaghetti in water

ü  Add some little olive oil

ü  Staining/Drain well and light dry 

Step 03

ü  Put the spaghetti on a plate and level

ü  Spread the meat on spaghetti

ü  Keep slice cheese on top for gratin and bake

ü  Serve hot

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