SALMON FISH CAKE
Recipe Name: Fish cake | Guest: 4 guests |
Ingredients: Potato- 900gms Fillet Salmon- 900gms Melted butter- 25gms Chopped dill- 15gms Sunflower oil- 2 tblspn Seasons flour- 50 gms Egg- 2 nos Breadcrumbs- 150 gms Salt & pepper- to test | Utensils: Pot Cooks knife Chopping board Peeler Fry pan Spoon Plate Ceiling film Masher, strainer, |
Methods: Step 01
o Cut the potato ¼ per pcs and boil in salted water till soft
o Mass the potato and cool
o Step 02
o Boil the salmon fillet in water by simmering heat at 8 minutes
o Drain well the fillet and remove the skin
o Discard the fish bone
o Step 03
o Mix the fish in mass potato, butter, chopped dill, mix finely
o Add salt and pepper
o Step 04
o Shape the mass like round ½ cm. thickness cake
o Keep the all cake in a plate and cover by ceiling film
o Put in refrigerator in 20 minutes
o Step 05
o Cake coating in 1st ly flour, 2nd ly egg, 3rd ly breadcrumbs
o Melt the sunflower oil in a fry pan
o Fry the fish cake in oil till golden brown color in high heat
o Keep the cake on butter paper on a plate
o Serve with green salad, tarter sauce, squeeze with lemon.
Tips!!!!!
You can use any sea or local fish without bone.
Hi all my friends make it easy try to do in your home and please comments write down
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