CREAM OF TOMATO SOUP
Portion/Guest: 18
Ingredients: Tools and Utensils:
Butter__________120 gm/ Large sauce pan
Onion__________120 gm/ Ladle
Garlic__________ 20 gm/ Wooden spoon
Carrot__________300 gm/ Chopping board
Celery__________ 80 gm/ Knife
Tomato_________ 2 Kg/ Strainer
Tomato Puree____ 2 Table spoon
Stock___________ 4.5 Litters
Salt, White pepper, Sugar----To taste
Tomato ketchup___ 2 Tea spoon
Fresh Cream____ 300 ml
Croutons_______ 100 cubes
Methods of preparation:
o Melt the butter in a large saucepan
o Add roughly cut the Crushed garlic, Carrot, Onion, Celery, Little vinegar & toss 3-5 minutes
o Add tomato, Tomato puree and cooked 2-3 minutes
o Add stock and bring to boil 30-35 minutes & skim out.
o Straining nicely and re boil
o Seasoning by Salt, Pepper, Sugar and a little tomato ketchup
o Add fresh cream
o Served with croutons
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