Lentil soup....It's a diabeticfriendly....so..good..for everybody

LENTIL SOUP

Recipe Name: LENTIL SOUP			Portion/Guest: 18
Ingredients:	Quantity:	Tools & Utensils:
Lentils Potato Oil Meat or meat bone Ginger paste Garlic paste Turmeric powder Read chili powder Water Salt Corn flour Lemon juice Rice/Dice chicken Onion	600 gm 400 gm 1    Table spoon 2    kilograms 1   Table spoon 2    Table spoon 1    Table spoon 1    Tea spoon 4.5 Litters        To Taste If required 2     Table spoon 100 gm 100 gm	Kitchen knife Peeling knife Chopping board Large pan Spoon Ladle Puree machine
Method of preparation:
o   Peel the all of potato and roughly cut o   Melt the oil in pan o   Add Meat or meat bone o   Add onion, Garlic paste, Ginger paste, Turmeric powder, Red chili powder o   Add lentils and potato o   Nicely braise all of them o   Add water and bring to boil 40-50 minute o   Make puree and re boil them o   Add corn flour paste (If required) o   Add Lemon juice o   Serve with dice chicken or Rice