China Food Recipe

                                                                

                                                                  Bean Curd Recipe                                                             Name: Assorted Doufu

                                   Author: http//mehedi-meals4life.blogspot.com

Ingredints:Beancurd                          4 pcs
Green Pepper                   1 pc
Red Pepper                      1 pc
Lean Pork                    120 g
Dry Black Mushrooms     5 pcs
SeasoningSalt                               2 tbsp
Cornflour                      1 tbsp
Light Soy Sauce            2 tbsp
SauceSpicy Bean Paste           1 tbsp
Chopped Spring Onion  2 tbsp
Sugar                           1/2 tbsp
Cornflour Solution         3 tbsp
Instructions:1) Clean and slice the lean pork, marinate with seasoning
2) Parboil the sliced pork 1/2 minute in hot oil, dish up
3) Remove seeds of green and red pepper, cut into small pieces
4) Soak the dry black mushrooms, shred, cut beancurd into thick slices
5) Heat wok with 2 tbsp of oil, fry both sides into golden by slow heat, dish up
6) Heat same wok with 1 tbsp of oil in high heat, add sauce
7) Add approx. 5 tbsp of water, then fired beancurd, stir and mix well
8) Pour in red and green pepper, stir again, then add sliced pork
9) Stir fry well, cover lid and cook for a while, add cornflour solution, serve 

 Enjoy........................