Bean Curd Casserole
Author: http//mehedi-meals4life.blogspot.com
Ingredints:7 oz (200 g) ...............fresh bean curd (tofu)
5 oz (150 g) ...............bamboo shoots, fresh or canned
6 cups (1,500 ml) ........chicken stock
2 large sized (10 g) .....dried Chinese black mushrooms, reconstituted and sliced
1/2 tsp ......................fresh ginger, shredded
1 tsp .........................melted chicken fat
2 oz (50 g) .................Chinese ham
7 oz (200 g) ...............Chinese cabbage (bok choy)
2 tsp (10 g) ................dried shrimps, soaked and chopped
1/2 tsp ......................scallions, shredded
1 tbsp ........................salt, or to taste
1/4 tsp .......................MSG
Instructions:>Slice the bean curd into thin triangles.
Author: http//mehedi-meals4life.blogspot.com
Ingredints:7 oz (200 g) ...............fresh bean curd (tofu)
5 oz (150 g) ...............bamboo shoots, fresh or canned
6 cups (1,500 ml) ........chicken stock
2 large sized (10 g) .....dried Chinese black mushrooms, reconstituted and sliced
1/2 tsp ......................fresh ginger, shredded
1 tsp .........................melted chicken fat
2 oz (50 g) .................Chinese ham
7 oz (200 g) ...............Chinese cabbage (bok choy)
2 tsp (10 g) ................dried shrimps, soaked and chopped
1/2 tsp ......................scallions, shredded
1 tbsp ........................salt, or to taste
1/4 tsp .......................MSG
Instructions:>Slice the bean curd into thin triangles.
>Slice the Chinese ham, bamboo shoots and cabbage.
>Lay the cabbage slices in the bottom of a casserole and pour in the stock.
>Lay the cabbage slices in the bottom of a casserole and pour in the stock.
>Put the bean curd on top of the cabbage.
>Then sprinkle with the shrimps, bamboo shoots, ham slices, black mushrooms, scallions, ginger, and salt.
>Bring to a boil over medium heat, then turn the to low and simmer for 15 minutes.
>Add the MSG and sprinkle with the chicken fat.
>Remove and serve.
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