MINESTRONE SOUP

                                                                    

                                                 MINESTRONE SOUP

                          

Recipe Name-Minestrone Soup	Guest-
Ingredients: Small shell Pasta Mince garlic paste Red kidney bean Canned Tomato Salt and pepper Beef stock broth Carrot Salary Potato Fresh parsley Fresh Mushrooms	Utensils: Two Cooking pot Wooden spoon Cooks knife Chopping board

Methods:

ü  Cut carrot, Parsley, Potato, Salery, Fresh mushroom

ü  Put all vegetables in a hot pot and stir till dry

ü  Add Kidney bean, Tomato paste and mix well

ü  Add garlic paste and beef stock & stir

ü  Seasoning by salt, pepper & stir

ü  Cover the pot and cooked 10-20 minutes in simmering heat

ü  Finally add small shell pasta and mix well

ü  Add little water and stir and boiled sometimes

ü  Serve with Italian bread

 It's a europian vegetable flavour soup best for everybody.......make it and let's ...enjoy

SPAGETTI BOLOGNAISE

                                                                             

                                                         SPAGETTI BOLOGNAISE

                        

Recipe Name: Spagetti bolognaise	Guest:
Ingredients: Fine chopped onion Fine chopped salary Canned tomato Chopped garlic Chili paste Salt Pasta/Spagetti Cheese Mince meat Olive oil Mushroom Red wine	Utensils: Pan Wooden spoon Chopping board Cooks knife Cheese slicer Tin cutter Strainer

Methods:

              Step 01

ü  Melt olive oil in pan

ü  Add onion, salt stir

ü  Add mince meat and mix well

ü  Add canned tomato, tomato paste

ü  Add garlic to taste, add chili paste

ü  Add red wine and cooked to 35m-45m in simmering heat

ü  Add pepper

Step 02

ü  Boiled the spaghetti in water

ü  Add some little olive oil

ü  Staining/Drain well and light dry 

Step 03

ü  Put the spaghetti on a plate and level

ü  Spread the meat on spaghetti

ü  Keep slice cheese on top for gratin and bake

ü  Serve hot

Yammmmmmmmmmmmmmmmmiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

SALMON FISH CAKE

                    
                                                                           

                                                        SALMON FISH CAKE

                         

Recipe Name: Fish cake	Guest: 4 guests
Ingredients: Potato-                  900gms Fillet Salmon-      900gms Melted butter-      25gms Chopped dill-         15gms Sunflower oil-         2 tblspn Seasons flour-      50 gms Egg-                          2 nos Breadcrumbs-    150 gms Salt & pepper-          to test	Utensils: Pot Cooks knife Chopping board Peeler Fry pan Spoon Plate Ceiling film Masher, strainer,

Methods: Step 01

o   Cut the potato ¼ per pcs and boil in salted water till soft

o   Mass the potato and cool

o   Step 02

o   Boil the salmon fillet in water by simmering heat at 8 minutes

o   Drain well the fillet and  remove the skin

o   Discard the fish bone

o   Step 03

o   Mix the fish in mass potato, butter, chopped dill, mix finely

o   Add salt and pepper

o   Step 04

o   Shape the mass like round ½ cm. thickness cake

o   Keep the all cake  in a plate and cover by ceiling film

o   Put in refrigerator in 20 minutes

o   Step 05

o   Cake coating in 1^st ly flour, 2^nd ly egg, 3^rd ly breadcrumbs

o   Melt the sunflower oil in a fry pan

o   Fry the fish cake in oil till golden brown color in high heat

o   Keep the cake on butter paper on a plate

o   Serve with green salad, tarter sauce, squeeze with lemon.

Tips!!!!!

You can use any sea or local fish without bone.

Hi all my friends make it easy try to do in your home and please comments write down

SWEET CORN CHICKEN SOUP.

SWEET CORN CHICKEN SOUP

Recipe Name: SWEET CORN CHICKEN SOUP			Portion/Guest:
Ingredients:	Quantity:	Tools & Utensils: 10
Slice chicken Chicken stock Sweet corn Salt Sugar White pepper Aji-no-moto Corn flour Egg	150 gm 1500 ltrs 120 gm 1  tblspn 1  tblspn To taste 1 tblspn 3 tblspn 4 nos	Kitchen knife Chopping board Pan Tea spoon Soup Laddle
Method of preparation:
ü  Cut the chicken small slice of pieces ü  Put cold stock in a pan with chicken, sweet corn, salt, sugar, white pepper and Aji-no-moto. ü  Boil   20 minutes. ü  Add corn flour (Make paste). And cook  minutes. ü  Check consistency and seasoning. ü  Add egg and stirring. ü  Serve hote.

Lentil soup....It's a diabeticfriendly....so..good..for everybody

LENTIL SOUP

Recipe Name: LENTIL SOUP			Portion/Guest: 18
Ingredients:	Quantity:	Tools & Utensils:
Lentils Potato Oil Meat or meat bone Ginger paste Garlic paste Turmeric powder Read chili powder Water Salt Corn flour Lemon juice Rice/Dice chicken Onion	600 gm 400 gm 1    Table spoon 2    kilograms 1   Table spoon 2    Table spoon 1    Table spoon 1    Tea spoon 4.5 Litters        To Taste If required 2     Table spoon 100 gm 100 gm	Kitchen knife Peeling knife Chopping board Large pan Spoon Ladle Puree machine
Method of preparation:
o   Peel the all of potato and roughly cut o   Melt the oil in pan o   Add Meat or meat bone o   Add onion, Garlic paste, Ginger paste, Turmeric powder, Red chili powder o   Add lentils and potato o   Nicely braise all of them o   Add water and bring to boil 40-50 minute o   Make puree and re boil them o   Add corn flour paste (If required) o   Add Lemon juice o   Serve with dice chicken or Rice

CREAM OF TOMATO SOUP........All ingredients in your hand so easy...

CREAM OF TOMATO SOUP

                                                                                                                         Portion/Guest:  18

Ingredients:                                                                                                   Tools and Utensils:

Butter__________120 gm/                                                                                           Large sauce pan

Onion__________120 gm/                                                                                           Ladle

Garlic__________   20 gm/                                                                                           Wooden spoon

Carrot__________300 gm/                                                                                           Chopping board

Celery__________  80 gm/                                                                                           Knife

Tomato_________     2 Kg/                                                                                           Strainer

Tomato Puree____    2 Table spoon

Stock___________ 4.5 Litters

Salt, White pepper, Sugar----To taste

Tomato ketchup___  2 Tea spoon

Fresh Cream____  300 ml

Croutons_______ 100 cubes

Methods of preparation:

o   Melt the butter in a large saucepan

o   Add roughly cut the Crushed garlic, Carrot, Onion, Celery, Little vinegar & toss 3-5 minutes

o   Add tomato, Tomato puree and cooked 2-3 minutes

o   Add stock and bring to boil 30-35 minutes & skim out.

o   Straining nicely and re boil

o   Seasoning by Salt, Pepper, Sugar and a little tomato ketchup

o   Add fresh cream

o   Served with croutons

Coming soon ....................Lentil soup....

SWEET CORN CHICKEN SOUP.....Yammi.....Yammi.....

SWEET CORN CHICKEN SOUP

Recipe Name: SWEET CORN CHICKEN SOUP			Portion/Guest:
Ingredients:	Quantity:	Tools & Utensils: 10
Slice chicken Chicken stock Sweet corn Salt Sugar White pepper Aji-no-moto Corn flour Egg	150 gm 1500 ltrs 120 gm 1  tblspn 1  tblspn To taste 1 tblspn 3 tblspn 4 nos	Kitchen knife Chopping board Pan Tea spoon Soup Laddle
Method of preparation:
ü  Cut the chicken small slice of pieces ü  Put cold stock in a pan with chicken, sweet corn, salt, sugar, white pepper and Aji-no-moto. ü  Boil   20 minutes. ü  Add corn flour (Make paste). And cook  minutes. ü  Check consistency and seasoning. ü  Add egg and stirring. ü  Serve hote.

 Coming soon new recipe